Mushroom Stroganoff

Posted January 30, 2023

PREP TIME

5 minutes

COOK TIME

20 minutes

TOTAL TIME

25 minutes

SERVINGS

4 servings

Ingredients

• 4 servings fettucine  (or any pasta)
• 4 cups mushrooms, sliced
• 3/4 cup onions, diced
• 3 tbsp plant based butter
• 2 cups vegetable broth
• 1 tbsp oil
• 1/2 tbsp black pepper (1/4 for mushrooms, 1/4 for sauce)
• 1/2 tbsp salt (1/4 for mushrooms, 1/4 for sauce)
• 1/2 cup all purpose flour
• 3/4 cup almond milk 
• 1/2 tsp garlic powder
• 1/2 tsp onion
• 1/2 tsp oregano 
• 1/2 tbsp nutritional yeast

Directions

1. Boil pasta to desired tenderness
2. In a large pan, add oil and bring to a medium-high heat
3. Add the mushrooms, and cook for 3-5 minutes or until they begin to shrink, stirring occasionally.
4. Once most of the liquid evaporates from the pan, add 1/4 tbsp salt and 1/4 tbsp black pepper
5. Continue cooking the mushrooms until golden brown, stirring often to prevent burning
6. Remove from heat and set aside
7. In a separate large pan, melt the plant-based butter on medium heat.
8. Add the diced onions and cook until slightly charred
9. Add vegetable broth then stir
10. Switching to a low heat, slowly add the flour while continuously stirring. Keep stirring until the mixture thickens into a thick paste.
11.  Add the almond milk and continue stirring (add more milk if you prefer a thinner sauce)
12. Mix in all the spices
13. Mix the mushrooms and pasta into the sauce
14. Top with oregano and serve