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Spicy Jalapeño Hummus
Posted January 30, 2023
PREP TIME
5 minutes
COOK TIME
10 minutes
TOTAL TIME
15 minutes
SERVINGS
4 servings
Ingredients
3 cups chickpeas
1/2 cup plant based milk
1/2 cup sliced Jalapeños
1 tbsp chili powder
2 tbsp garlic powder
2 tbsp onion powder
1/2 tbsp paprika
1/4 cup nutritional yeast (for a slightly cheesy flavor)
1/2 tsp cayenne pepper
1/2 tsp salt
Directions
Place cooked chickpeas into a medium sized pot
Pour plant based milk onto the chickpeas
Using a potato masher, mash the chickpeas with the milk to create a creamy texture
Pour all spices and nutritional yeast into the mixture
Stirring occasionally, cook on a low-medium heat for about 5-10 minutes
Stir most of the sliced Jalapeños into the mixture
Continue cooking for a couple minutes, adding more milk as needed
Remove from heat and top with the remaining sliced Jalapeños